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This is less of an issue with lean fish, whose skin is filmy and contains far less collagen than the skin of fattier fish. Many products featured on this site were editorially chosen. Good luck on the many grilling adventures ahead. Roasting is best for whole fish or very large fillets or steaks. For example, a one-inch fish steak should be cooked 5 minutes on each side for a total of 10 minutes. Regardless of the cooking technique, a good rule of thumb to follow is that it will take approximately minutes per inch of thickness.
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Rule of thumb for temperatures for removing beef from heat? - Food52


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Use your judgment but err on the side of less is more. With any of these techniques, you do need to consider seasoning — salt and pepper, or herbs and spices you like — and you will always want to brush it with a little oil before cooking. A cup of marinara or a dash of teriyaki sauce can finish it off.
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